Jessica's Farmhouse Cakes is a
family run business which started life in a traditional farmhouse kitchen back
in 1998. It originally began as a separate enterprise to the farming business,
but quickly expanded moving into its own premises in 2002.
The premises were situated in a rural area along the Dorset Heritage Coastline within the village of Burton Bradstock. Since then it has grown each year, resulting in a change to our present premises on the outskirts of the market town of Bridport.
The recipes and baking methods originally created and developed by Jessica in the farm kitchen are still being used today, helping to create that unique 'home-made' taste. Our philosophy has always been to provide our customers with the highest quality freshly baked cakes made from the best ingredients together with a personal and efficient standard of service. This is why we source Free Range Eggs from Foots Eggs in Bishops Caundle, Organic Flour from Shipton Mill, and freshly cut apples & carrots from Express Potatoes, who are just along the coast in Weymouth.